Our Menu

A curated selection of seasonal dishes, blending classic techniques with contemporary flavors. Prepared with the finest ingredients available.

Appetizers

  • Truffle Arancini

    $18

    Crispy risotto bites, wild mushrooms, black truffle aioli, aged parmesan.

    Vegetarian

  • Wagyu Beef Tartare

    $24

    Hand-cut wagyu, cured egg yolk, caperberries, toasted brioche.

  • Burrata & Heirloom Tomato

    $21

    Fresh burrata, basil oil, balsamic pearls, micro-greens.

    Gluten-Free

Mains

  • Pan-Seared Scallops

    $38

    Cauliflower purée, brown butter emulsion, crispy pancetta, sea beans.

  • Herb-Crusted Rack of Lamb

    $45

    Pistachio crust, pomme purée, charred baby carrots, rosemary jus.

    Signature

  • Wild Mushroom Risotto

    $32

    Carnaroli rice, porcini broth, mascarpone, fresh black truffle shavings.

    Vegetarian

Desserts

  • Dark Chocolate Fondant

    $16

    Molten center, Madagascar vanilla bean ice cream, raspberry coulis.

  • Lemon Tart

    $14

    Torched meringue, buttery shortbread crust, candied lemon zest.